How do you avoid chestnuts exploding when you fry them?

Many newcomers  to the chestnut industry have all sorts of problems, such as how fast the electromagnetic wok turns when roasting, how to control the heat, or how to avoid the explosion of closed chestnuts when roasting.

1.Opening the simplest way is to roast chestnut, Chinese chestnut will explode, because of water chestnut itself, internal water because of the high temperature expansion of water vapor, on the chestnut shell form a external pressure, when pressure is too big can't chestnut shell pocket, chestnut would explode, so the best way to avoid the chestnut explosion is to open a mouth, chestnut which method is most effective and direct.

2. When it is necessary to roast closed chestnuts, it is necessary to control the heat, too small heat may appear uneven heating situation, too much fire will not withstand the pressure of self-destruction, so to control the size of the fire.

3. Control the speed of the wok. When the chestnuts are Fried, there will be collisions between them.

4. When the temperature is too high, the water inside the chestnut will accelerate evaporation and expansion, chestnut also can not stand the explosion, so the temperature must be controlled.

Conclusion: To avoid explosion, it is necessary to give chestnuts openings, adjust the machine speed/stirring speed, and control the temperature and temperature of the Fried chestnuts.

If have any question, pls don't hesitate to contact Ms. Sky.

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