Novice Fried chestnut that kind of equipment is more suitable?

About the sugar Fried chestnut equipment.Some friends asked me to use what kind of wok good, is it vertical or drum, is it pure electricity or gas?This question is really difficult for me to answer, because I think what kind of pot to use depends on what kind of stir-fried chestnut shop you want to open.Like you open-air stalls in the market operation, common gas of vertical frying pan is no problem, but you want to open a serious outlets of Fried chestnut shop, may have to put the pot on the indoor, consider the gas boiler safety problems and smoke exhaust, besides some pedestrian street and the door is not allowed in the city with gas, can only use pure electric, with pure electric pan consider the problem of power matching (some outlets power lines do not support one or more powerful frying pan), not to mention in the supermarket management, have to choose with smoke of that kind of supermarket special frying pan (water cycle) smoking.The boiler of vertical drum which is good after all, this also says different, general north loves to use vertical pot, the advantage is intuitive, simple, the customer can see chestnut in the pot billow, can attract the customer, the south also is not little with the drum, the advantage is the shipment is big.Said scrambled out of the effect of chestnut, vertical, cylinder, gas or electricity, the effect about the same, but personally, I prefer the electromagnetic drum frying pan, I always feel flame roasted chestnuts not electric frying pans for safety and environmental protection, it is easy to occur accident, also not small, damage to the environment and the most energy saving in electric frying pans is definitely electromagnetic frying pan, speaking of electromagnetic frying pan will have to mention the nuts CHIKE machine industry research and development production of multifunctional electromagnetic machine, recommended for the following reasons.

1. The product out of the pot and sand automatic separation, Fried products out of the pot, sand automatic return to the pot, a key feeding, a key feeding, simple and convenient, high degree of automation.

2. The machine USES electromagnetic heating, zero carbon emission to the operation environment, environmental protection and no pollution.

3. Electromagnetic heating, high thermal efficiency, energy saving and low consumption.

4. Materials: all stainless steel materials, ensure the health and safety of baked and Fried products, in line with GMP standards.

5. Human-machine interface: humanized design, intelligent control, convenient and quick parameter setting.

6. Strong controllability: intelligent temperature control, the temperature control accuracy in the baking and frying operation can be up to ±2%, to ensure the same quality of each pan, consistent color;

Low skill requirements for operators, can reduce the recruitment requirements.

7. Fault self-diagnosis function: fault display at a glance.

8. Heat the frying pan evenly.

9. Fast heating, high temperature, in line with the pot, multi-layer insulation, insulation effect is good, compared with the traditional electric heating equipment to save a lot of power.