
Model |
Capacity |
Roast time |
Heating power |
Motor power |
Voltage |
Overall size(mm) |
Size of drum(mm) |
CT-C-Ⅱ |
240 kg/h |
2-6 h |
36 KW |
0.55kw/ set ×2 |
380V/50HZ |
2450×2200×2150mm |
2000×2000×1700mm |





Hot air circulation oven is widely used in herb, such as dill , parsley, basil, majoram, rosemary, thyme,salvia etc.
The hot air circulating oven is equipped with low noise axial flow fan and automatic temperature control system.
The whole circulating system is completely closed, with high thermal efficiency and energy saving.
Under the action of forced hot air circulation, the material is dried evenly.Heating source can be used steam or electric heating, also can be used for both electricity and steam,
machine noise is small, stable operation, temperature for automatic control, easy installation and maintenance, small scope of application, can dry all kinds of materials, is a universal drying equipment.
Comply with GMP regulations.









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